The recipe for this iconic drink, which was developed by the pharmacist Kunze in the mid-18th century, was created when he was looking for a panacea. The drink, which quickly gained popularity, received royal authorisation from Empress Catherine II in 1781, meaning that it was enjoyed not only in Russia but also for generations and still has a firm place in tradition today.

An interesting fact about Riga Black Balsam is that people used to believe in its medicinal properties. It was used to treat a variety of ailments, from colds and flu to digestive problems and even snake bites. Although no medicinal claims can be made today, its unique flavour remains and is definitely worth trying.

Riga Black Balsam Cherry, which combines fruity, dark red cherry juice with the classic Riga Black Balsam Original, delights liqueur lovers with its multi-faceted flavours that make it a unique taste experience. The harmonious combination of fruity and tart notes gives the liqueur a special depth that sets it apart from other fruit liqueurs.

Nutritional Information: