A selection of the best rums from the Indochinese peninsula, which includes parts of Laos, Thailand, Vietnam and Cambodia.

In 1939, the government of Siam decided to change the name of the country to "Thailand", until the name was changed back to Thailand in 1949 as part of a new constitution.

Molasses made from the distillery's own sugar cane, a 5-fold distillation in column stills and maturation in American ex-bourbon barrels give the Siam Edition its incomparably complex and spicy, woody character.

In order to ensure a constant temperature, the storage room is located under the floor, with the Angels' Share proportion being between 7 and 9% per year. The barrels are refilled several times and topped up with a rum of the same age until the rum is bottled after 10 years of maturation.