Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

The Limoncello di Sorrento Bottega is made from lemons that ripen on the Sorrento peninsula and the island of Capri under the mild, typically Mediterranean breeze. This limoncello captures the full flavour of Sorrento lemons and presents it in a fresh liqueur that impresses with its elegant and appealing packaging.