The Dingle Distillery is located in the picturesque coastal town of Dingle on the Dingle Peninsula in the south-west of Ireland. The distillery was founded in 2012 by the three visionary entrepreneurs Oliver Hughes, Liam LaHart and Peter Mosley, who are part of the "Irish Whiskey Renaissance" movement. The distillery is one of the first independent distilleries to be established in Ireland for centuries and specialises in the production of handcrafted premium whiskeys.

Dingle SAMHAIN Single Malt Irish Whiskey Triple Distilled is part of the "Wheel of the Year" series, which is dedicated to the eight traditional festivals of the Celtic year. Samhain, the festival of fire, has marked the beginning of the Celtic calendar for over 2,000 years and symbolises the transition from summer to the darker season. This whiskey is triple distilled under the direction of Master Distiller Graham Coull and initially matures for five years in selected bourbon barrels. It is then given a special finish in Fernando de Castilla muscatel casks, which gives it additional depth and complexity.

This is a strictly limited bottling of only 10,000 bottles, which is neither coloured nor chill-filtered.