Kultu Ginja Cherry Liqueur is a traditional Portuguese cherry liqueur (ginjinha) made from carefully selected sour ginja cherries - a local cherry variety known for its intense flavour and fine acidity. With an alcohol content of 18% vol. and bottled in a stylishly designed 0.7-litre bottle with gift packaging, this liqueur is an authentic piece of Portuguese gourmet culture.

It is produced by soaking fully ripe ginja cherries in alcohol, resulting in a strong fruit extract. The liqueur is then refined with sugar and aged for several months to round it off. The result is a balanced interplay of sweet and sour fruit, depth and mild structure that makes this ginja a versatile pleasure both on its own and in cocktails or desserts.

Kultu Ginja embodies the modern interpretation of a Portuguese classic - with a focus on quality, authenticity and clear fruit. Ginja is particularly popular as an aperitif or digestif and is part of Portugal's culinary identity - whether in Lisbon, Alcobaça or Óbidos.