Kapriol Grapefruit & Hibiscus Gin is an innovative yet handcrafted speciality from Italy that combines the traditional art of distillation with modern flavours. This gin is produced by the Kapriol Distillery in the Italian Alps - in the Veneto region to be precise - where high-quality spirits have been produced since 1948. This gin is based on an original recipe from the 1940s and is produced using a particularly gentle vacuum distillation process to preserve the freshness and clarity of the botanicals.

In addition to classic ingredients such as juniper, angelica root, cardamom and lemon peel, Kapriol Grapefruit & Hibiscus uses natural grapefruit notes and hibiscus flowers. The combination gives the gin a floral, slightly bitter and very refreshing profile that clearly sets it apart from conventional gins. With an alcohol content of 40.7 % vol., it is ideal both for pure enjoyment and as a base for creative long drinks and cocktails. The absence of artificial additives and sugar emphasises the authentic character of this small-batch gin.