Since 1999, the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky that is produced using the classic rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee", the distillery's home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.

The Bavarian whisky distillery Slyrs is expanding its range with the Slyrs Bavarian Peat Single Malt, a traditional and exquisite bottling that enriches the portfolio. This single malt, which impresses with its expressive and peaty characteristics, demonstrates the distillery's craftsmanship. The special combination of flavours gives it an impressive depth and complexity that makes it an outstanding representative of Slyrs whiskies.

Awards:

- Best Whisky Distillery National at Germany's Best Whisky Awards 2026

- GOLD at the International Spirits Award 2025

- SILVER in 2019 at the International Wine & Spirits Competition in Cranleigh (London)