The cult vodka Skyy from San Francisco is different. The striking cobalt blue bottle with silver lettering is not only an eye-catcher, but also impresses with its contents, which are characterised by exceptional purity and quality. Entrepreneur Maurice Kanbar from San Francisco wanted a vodka so pure that it could be enjoyed without remorse.

After years of intensive research, Kanbar launched a revolutionary new vodka on the market in 1992. He developed a temperature-controlled distillation process that continuously eliminates impurities. Other unwanted particles are then removed in a triple filtration process. The result is a highly pure, "no-headache" vodka.

The vastness of the blue sky and its unlimited possibilities, as well as the horizon over San Francisco, inspired Maurice Kanbar to name Skyy. This inspiration, combined with innovative production processes, makes Skyy Vodka a unique product that is appreciated by connoisseurs worldwide. The exceptional purity and quality of this vodka set new standards in the industry and make it an unmistakable pleasure.