Since 1999, the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky that is produced using the classic rough and fine distillation process. The name "Slyrs" is a pseudo-Gaelic variation of "Schliersee", the distillery's home town, and reflects the regional ties and traditional craftsmanship that are expressed in every drop of this whisky.

Bavarian barley malt is carefully mashed and gently distilled twice in small copper stills to ensure the purity and quality of the distillate. The Slyrs Alpine Herbs Liqueur, which then matures for three years in new American white oak barrels in the clear Alpine air, develops its unique character during this time.

Botanicals such as angelica root, gentian, violet root, centaury, camomile blossom and juniper contribute significantly to the unmistakable flavour that makes this whisky liqueur so special.

Awards:

- Best Whisky Distillery National at Germany's Best Whisky Awards 2026