Cocchi Barolo Chinato is an exceptional flavoured wine from the heart of Piedmont in Italy, reflecting the craftsmanship and tradition of the House of Cocchi. This unique vermouth is made from Barolo, one of Italy's most famous and noble wines, and flavoured with a carefully selected blend of herbs and spices, including gentian, cinchona bark, cinnamon and cloves. With an alcohol content of 16.5% by volume and a volume of 0.5 litres, the Cocchi Barolo Chinato is an intense, aromatic delight that is a delight both as a digestif and as an aperitif.

The production of this Barolo Chinato follows a traditional method in which the Barolo wine is infused with highly concentrated botanical extracts and then matured over a long period of time. The result is a full-bodied, complex vermouth that combines the characteristic flavours of Barolo with the bitter and sweet notes of the herbs and spices used.

The Cocchi Barolo Chinato is ideal for wine lovers looking for a unique, refined flavour experience.