For centuries, the Caribbean was a coveted destination for European exploration and trade. Many ships returning to Europe brought Caribbean rum with them. During these long sea voyages to Europe, it was realised that rum changed and evolved over time, often even improving when it reached the cooler climates of Europe. A fascinating experiment began, refining premium Caribbean rum in casks using the craftsmanship of Scottish whisky producers and the ideal maturing conditions of Scotland. Named after the precious stone "Larimar", which is found exclusively in the enchanting Dominican Republic and whose colours resemble the sunlight glistening under the Caribbean Sea, the rum was created as Ron Larimar.

Ron Larimar Small Batch Rum is matured in Pedro Ximénez sherry casks with a sweeter profile and also receives its finish in these casks. This five-year-old rum reveals flavours of sweet figs and sultanas.