Samurai Junmaidaiginjo sake is an excellent, handcrafted sake from Japan that reflects the fine art of sake production. Junmai Daiginjo is a premium quality sake made from specially polished rice grains. A large part of the outer layer of the rice grain is removed to expose the starchy core, resulting in a particularly pure and delicate flavour. The term "Junmai" means that this sake is made exclusively from rice, water, yeast and koji - a special mould that converts rice starch into fermentable sugar - without any additives. The addition "Daiginjo" refers to the high degree of polishing of the rice, in which at least 50% of the outer layer is removed to produce a particularly pure and complex sake.

Samurai Junmaidaiginjo sake is bottled with an alcohol content of 16% vol. and offers a refined flavour experience that is enhanced by the careful production process and the high-quality rice. This sake speciality is ideal for pure enjoyment or as an accompaniment to sophisticated Japanese dishes.