In 1875, Alfredo Francisco Pellas Canessa, a young adventurer from Genoa, Italy, left his family behind to travel to the exotic country of Nicaragua. The perfect location for the distillery was found at the foot of the San Cristóbal volcano, the highest and most active volcano in Nicaragua. The fertility of the surrounding lands, the enriched water and the hot volcanic climate proved to be decisive for the unique and smooth flavour of the rum.

Flor de Caña stands for a greener future and fair trade-certified spirits.

Flor De Caña Coco is an exquisite liqueur that captures the essence of four-year-old Flor De Caña rum aged in oak barrels and enhances it with natural coconut syrup. This combination creates a liqueur with an unmistakable character and an almost velvety texture.