Since 1635, when Andrea Bottega began cultivating vines in the hills near Refrontolo, the Bottega family has continued to develop. After cultivating their own land, Aldo Bottega revolutionised grappa production by introducing the first single-varietal grappa. The Distilleria Bottega, which he founded in 1977, is now located in a renovated 17th century farmhouse in Bibano di Godega di Sant'Urbano, surrounded by 10 hectares of vineyards.

Bottega BACÛR The Wild Green is a distilled dry gin made with pure Alpine water and botanicals from different regions of Italy. This gin combines the balsamic notes of the mountain landscapes, the fresh and dried flavours of the plains and the characteristic scents of the Mediterranean scrub to create a harmonious overall profile.