El Supremo 8 Year Old Oak Cask Rum is an exceptional spirit from Paraguay that impresses with its perfect craftsmanship and unique ageing process. Made from hand-cut sugar cane honey instead of conventional molasses, this premium rum retains its natural purity - without additives or colourings.

Distillation is carried out traditionally in copper stills to capture the full flavours in the best possible way. The double maturation is particularly noteworthy: the rum is first aged in barrels made from Incienso Marron, a rare type of wood that gives it a slightly spicy and smoky flavour. It is then further refined in French oak barrels, which rounds off its flavour profile and gives it exceptional depth.

Matured in Asunción, Paraguay and bottled in France, this rum impresses with its medium body and perfectly balanced flavour, which combines both sweetness and spicy nuances.