Duval Pastis de Marseille is an authentic French anisée that embodies the centuries-old tradition of aperitif culture in the south of France. This classic pastis is made according to a historic recipe that goes back to the founder Edgar Duval, who popularised pastis in Marseille back in 1798. With an alcohol content of 45% by volume, Duval Pastis is one of the most powerful, aromatically intense representatives of its kind and is considered one of the great classics among Provençal aniseed spirits.


Its characteristic flavour profile is created by the careful combination of star anise, liquorice, aromatic herbs and selected spices, which are macerated in alcohol to release their natural essential oils. The result is a well-balanced, full-bodied pastis with a delicate sweetness, elegant spiciness and a refreshing herbal flavour. Duval Pastis de Marseille is still produced in France using traditional methods and stands for authentic craftsmanship and the genuine southern French way of life.