The DAIMYO-NO Shinobu Blended Japanese Whisky is an expressive blended whisky from Japan that combines the craftsmanship of Far Eastern distillation with an internationally inspired maturation concept. Produced at the Shinobu Distillery in Niigata Prefecture, this bottling combines both locally distilled whisky and imported, matured malt and grain whiskies, which are carefully blended together.

What makes this blended edition so special is that it is matured in Japanese Mizunara oak casks, an extremely rare and expensive type of oak that gives the whisky its characteristic spiciness and fine woody flavour. "Shinobu" means patience in Japanese - a quality that is reflected in the balanced and complex character of the whisky. The alcohol content of 40% by volume ensures a harmonious drinking experience that appeals to both beginners and experienced connoisseurs.

With its high-quality design and stylish presentation, the DAIMYO-NO Shinobu is a real eye-catcher, not only in terms of flavour but also visually.

Award:

- GOLD International Spirits Challenge 2023