The history of Botran Rum has its origins in Spain, where five brothers discovered their love of rum. In the 1940s, they travelled to Guatemala and eventually founded the Botran brand.

Botran Rum belongs to the Rare Blend Collection and is made from extra old and finest rum reserves of the Botran family, which are obtained from sugar cane juice.

A characteristic feature of this rum is its maturation in five different types of oak barrels: Ex American Whisky, Ex American Whisky Medium Toasted, Ex Spanish Fortified Wine, Ex Portuguese Fortified Wine and Ex Agave Casks.

During bottling, the use of chill filtration is deliberately avoided in order to preserve the natural flavours of the product.

Each of these steps gives the rum specific flavours and nuances that make up its complexity and depth.