Fratello is an exquisite hazelnut liqueur made from 100% hazelnuts from Piedmont, in north-west Italy. Only the best hazelnuts of the "Tonda Gentile del Piemonte" variety from the region are used for this liqueur, as they become larger, plumper and sweeter when roasted. The protected geographical indication "IGP" is a guarantee of excellence.

Fratello hazelnut liqueur is produced at the Francoli grappa factory in Piedmont, Italy, exactly where the hazelnuts for this first-class liqueur are grown. The Francoli manufactory was founded in 1895 by siblings Gabriele, Barolomeo and Guglielmo Francoli and is now in its fifth generation of family ownership.

The outstanding quality of the hazelnuts used ensures the unique flavour of this highly aromatic liqueur, which will delight every connoisseur and satisfy every gourmet.