Casa Maestri was founded by Michael and Cecelia Maestri, who moved from Houston, Texas, to Jalisco, Mexico, to start Destiladora del Valle de Tequila. The agave, selected for its high sugar content, is distilled in traditional stone ovens to produce an authentic and high-quality tequila. Distillation is carried out in small batches using the pot still method, which helps to preserve the quality and unique flavour.

Through these careful and traditional methods of production, Michael and Cecelia Maestri ensure that every drop of tequila captures the essence and character of the Jalisco region. As a result, Casa Maestri has become a respected name in the tequila industry and is synonymous with high quality and authentic flavour.

The combination of traditional craftsmanship and modern technology enables Casa Maestri to produce tequilas that delight both connoisseurs and novices alike.