The name "Discarded" might initially raise questions, especially for a rum brand.

However, this name deliberately reflects the central concern of the Discarded Spirits project: the production of spirits at a high level of sustainability, using otherwise unused ingredients.

The Discarded Banana Peel Spirit Drink is an example of this sustainable approach. It is based on Caribbean rum that was previously stored in whisky barrels to give them a rum flavour.

After this first use, the rum is further processed by adding banana peels - a by-product of the food industry. By placing the peels in the rum for a period of two weeks, these flavours are released and absorbed by the rum. This method results in a spirit drink with a pronounced banana flavour.

The Discarded Banana Peel Spirit Drink illustrates how the recycling of by-products can not only contribute to sustainability, but also create a product with a unique flavour profile.

It represents an innovative concept in spirit production, where sustainability and quality go hand in hand.

Nutritional Information: