Licor 43, the world's best-selling premium liqueur from Spain, is based on a carefully guarded recipe that has been passed down from generation to generation within the family. It combines a selection of exotic fruits with aromatic herbs and is rounded off with a subtle hint of vanilla. This versatile liqueur has been produced continuously since 1924 by the Diego Zamora S. A. distillery in Cartagena. The recipe, which looks back on more than 200 years of history, stands for the tried and tested tradition of craftsmanship and honours the expertise of baristas.

Crème brûlée, traditionally refined with a hint of vanilla, finds its flavour partner in Licor 43 Crème Brûlée. This premium liqueur from Spain combines 43 natural ingredients in its secret family recipe, including Mediterranean citrus fruits and carefully selected botanicals. Ideal for fans of sweet desserts, this cream liqueur enriches indulgent moments and adds a special sweetness to everyday life.

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