Harahorn Orange Dry Gin is produced at Det Norske Brenneri on the south coast of Norway. This gin is based on the distillery's standard Norwegian gin and is additionally flavoured with lemons, limes and oranges. Potatoes form the alcoholic basis for this gin, which is unusual in gin production. Typical botanicals used for Norwegian gin include juniper, angelica root and typical regional ingredients such as blueberries, wild marjoram, caraway, seaweed and rhubarb.

The production of Harahorn Gin is limited to 400 litres per batch, which underlines its exclusivity and artisanal quality. The name "Harahorn" refers both to a nearby mountain and to a figure from Norwegian mythology: a wild hare with antlers.

Det Norske Brenneri, located in Grimstad, was founded in 2011 as Norway's first private distillery in more than eighty years and produces gin, aquavit and whisky. This distillery marks a revival of the traditional Norwegian art of distillation and is known for its high-quality spirits.

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