DANZKA is made from 100 per cent whole grains, ensuring complete control from cultivation right through to the consumer. Only demineralised water from deep within the Nordic subsoil is used in production. The traditional Scandinavian distillation process, in which the grain is crushed, heated and fermented, produces alcohol that is then subjected to a six-stage column distillation process. This guarantees the removal of unwanted impurities and ensures the high quality of the vodka.

Among the recommended flavoured vodkas is Danzka Citrus, which showcases its timelessly attractive, classic character and generates a great deal of enthusiasm. The fresh aroma comes from 100 per cent natural ingredients, to which Danzka Citrus owes its high quality and exceptional taste.

Danzka Vodka’s bottle design is modelled on a classic cocktail shaker. The aluminium bottle, featuring a Danish design, not only impresses with its Nordic style but also cools the vodka more quickly. A protective lining inside the bottle prevents the vodka from coming into direct contact with the aluminium.