DANZKA is made from 100% whole grains, which ensures complete control from cultivation to the Werder. Only demineralised water from the depths of the Nordic subsoil is used for production. The traditional Scandinavian distillation process, in which the grain is crushed, heated and fermented, produces alcohol, which then undergoes a six-stage column distillation process. This guarantees the removal of unwanted impurities and the high quality of the vodka.

One of the flavoured vodkas worth recommending is Danzka Vodka Currant, which shows its timelessly attractive, classic side and generates a lot of enthusiasm. With the Currant variety, Danzka presents a special flavoured vodka that combines the natural flavours of blackcurrants and Danzka Vodka to create a harmonious and delicious composition.

The bottle design of DANZKA is modelled on a classic cocktail shaker. The aluminium bottle in Danish design not only impresses with its Nordic style, but also cools the vodka more quickly. A protective coating in the bottle prevents the vodka from coming into direct contact with the aluminium.