DANZKA is made from 100% whole grains, which ensures complete control from cultivation to the Werder. Only demineralised water from the depths of the Nordic subsoil is used for production. The traditional Scandinavian distillation process, in which the grain is crushed, heated and fermented, produces alcohol, which then undergoes a six-stage column distillation process. This guarantees the removal of unwanted impurities and the high quality of the vodka.

One of the recommended flavoured vodkas is Danzka Vodka Grapefruit, which shows its timelessly attractive, classic side and generates a lot of enthusiasm. Although only one fruit is used in Danzka Vodka Grapefruit, it impresses with an irresistible mix of quality and modern charisma.

DANZKA's bottle design is modelled on a classic cocktail shaker. The aluminium bottle in Danish design not only impresses with its Nordic style, but also cools the vodka more quickly. A protective coating in the bottle prevents the vodka from coming into direct contact with the aluminium.