The history of Distilleria Marzadro dates back to the post-war period, in an Italy characterised by poverty. Traditional production methods, combined with state-of-the-art technology, guarantee a high standard of products. Distilleria Marzadro's grappas are characterised by finesse and personality as well as a great variety of flavours and aromas that delight connoisseurs and aficionados alike.

This recipe captures the essence of roasted hazelnuts in pure alcohol and impresses with its careful selection of ingredients. The combination with Grappa Stravecchia Diciotto Lune gives it a special sophistication that refines the flavour. The harmonious fusion of flavours creates a unique taste experience that is characterised by its complexity and depth, delighting connoisseurs time and time again.