In 1769, Alexander Gordon settled in North London, an area famed for its clear and pure water sources, with the firm intention of creating a gin of exceptional quality and sophistication. The careful selection of ingredients such as cinnamon, angelica root, coriander, orange peel and, above all, juniper formed the basis of his endeavour.

To this day, these botanicals are combined according to a top-secret recipe, which gives Gordon's Gin its unique flavour. This detail-orientated production process has allowed Gordon's to develop into the world's largest gin brand, with products manufactured in numerous countries.

Gordon's Tropical Passionfruit is carefully crafted using a traditional distillation process. The finest botanical ingredients, including juniper berries, coriander seeds and angelica, are carefully selected and blended to create a harmonious blend of flavours. The result is a gin that perfectly balances the tangy flavour of passion fruit with the classic characteristics of an exquisite distillate.

Nutritional Information: