HYDE Irish Whiskey is matured in the picturesque landscape and temperate climate of County Cork on the Wild Atlantic Way coast in south-west Ireland, where a coastal region offers a unique microclimate with warm summers and mild winters. As the warm Atlantic current creates ideal conditions for the maturation of HYDE whiskey casks, the oceanic microclimate is perfectly temperate. This region, which has one of the mildest and most balanced climates in Western Europe, favours the special quality of the whiskey.

After the whiskey is first matured in freshly charred ex-bourbon barrels, it is given a special second maturation in French white oak Calvados barrels from the renowned, family-run Garnier Calvados distillery in Normandy. This elaborate process, which gives Hyde Whiskey Irish Whiskey its unmistakable character and flavour, ensures a complex variety of aromas that connoisseurs and gourmets alike appreciate.

Combining the tradition of Irish whiskey making with the art of French barrel ageing, Hyde Whiskey Irish Whiskey offers an exceptional taste experience.