Sikkim Bilberry Premium Gin combines traditional gin craftsmanship with an exceptional, globally unique production approach. This gin is based on red tea from the Tibetan region of Sikkim, an area in north-east India known for some of the best teas in the world. This special base gives the gin a soft, aromatic structure that clearly sets it apart from classic London Dry interpretations. The combination of juniper, red tea, floral essences, blackberries, iris, blueberries, coriander, calamus and orange creates a multi-faceted interplay of flavours that bears the signature of an exotic premium product.


Sikkim Bilberry offers a sweet and fruity, slightly floral profile that blends harmoniously with spicy and herbal nuances. Its modern, fruit-orientated style makes it an exciting alternative in the international gin segment and clearly sets it apart from classic juniper-based variants. The combination of high-quality ingredients, the clear structure and the influence of Tibetan tea give this gin an elegant, balanced depth.