As rum usually matures under tropical weather conditions, the maturing process is much quicker than in the Kaltern climate of Central Europe. This leads to a more intense flavour development in a shorter time. A maturation period of 10 years gives the rum a distinctive oak flavour that makes it particularly full of character. With an alcohol content of 59.9% vol., this rum offers extremely intense impressions and a remarkable depth of flavour.

The rum comes from Jamaica, a country known for its high-quality rums. The combination of tropical climate, traditional production and Langs ageing in oak barrels results in a product of exceptional quality. This amber-coloured rum invites you to take a time-out full of pleasure and immerse yourself in a foreign world of flavours. Its distinctive flavours and high quality make it a special experience for connoisseurs and novices alike.