Zoco Pacharán is a renowned brand of sloe gin liqueur that has grown in popularity in recent years. This refined and distinctive drink is produced in Navarre, Spain - a region whose natural beauty and deep traditions are key to its production.

The production process of Zoco Pacharán begins with the careful selection of the best sloe berries. These are thoroughly washed and gently dried before being macerated in high-quality aniseed for several months. After maturing, the mixture is filtered, bottled and left to rest again for several months before the liqueur reaches its full flavour and can be enjoyed.

An interesting historical anecdote is that Zoco Pacharán was first produced by monks in the region in the 19th century. They developed a recipe that combined sloe berries and aniseed, to which they attributed healing powers. Despite modern production techniques, Zoco Pacharán remains true to its traditional production, with the traditional methods being passed down from generation to generation.

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