Since 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has become a symbol of Greek tradition and craftsmanship for generations. Ouzo is made by distilling pure alcohol with aniseed and various herbs such as fennel, coriander and mastic, which gives it its distinctive flavour.

Ouzo 12 Gold, as bright and incomparable as the Greek sun, delights with its mild, aromatic aniseed flavour. This noble version of the classic Ouzo 12 is much smoother and sweeter, ideal for those who prefer a softer flavour. Made from sun-kissed star anise and carefully selected herbs, Ouzo 12 Gold epitomises Mediterranean lightness in an unmistakable way. The double distillation gives it a particularly soft, mild texture, making it a harmonious and smooth pleasure.