An excellent rosé champagne can only be made from optimally ripened grapes, which is often a challenge in the cool conditions of Champagne. To fulfil this requirement, Louis Roederer grows its grapes in Cumières, where the clay-limestone soil and steep slope provide ideal growing conditions. The vineyards are completely south-facing and the reflected sunlight from the Marne contributes to the high phenolic ripeness of the grapes.

Luis Roederer Champagne Rosé consists of around 63% Pinot Noir and 37% Chardonnay, with 24% of the wine maturing in oak barrels. After four years on the lees, the cuvée matures for a further 6 months after dégorgement to develop the perfect balance and depth.

This careful ageing gives the champagne its exceptional complexity and elegance.