The name goes back to an old legend in which a group of pirates discovered a barrel of rum that was so extraordinarily delicious that they believed it was possessed by a demon. Produced in the Caribbean, where the warm tropical climate provides ideal conditions for the production of first-class rum, the brand stands for the highest quality and uses only the best ingredients from around the world.

Only the best sugar cane is carefully selected for this The Demon's Share El Oro Del Diablo and pressed to extract the valuable juice. This juice undergoes a fermentation process that produces a molasses-like substance, which is then distilled several times to produce a pure and powerful alcohol. The spirit drink then matures for three years in oak barrels, where it develops its unmistakable flavour and characterful aromas before finally being bottled and exported worldwide.