Johnny Neill is the brains behind Whitley Neill Gin, a major name in the gin world. Although his family has been making spirits since 1762, he began his career in the world of finance. But his passion led him back to the family tradition, and in 2004 he launched the first Whitley Neill Handcrafted London Dry Gin.

Inspired by a trip to South Africa, he added unusual ingredients such as baobab fruit and physalis to the classic gin, creating a unique product. The baobab tree, an important symbol of African culture, adorns each bottle of the classic Whitley Neill Dry Gin as a tribute to this inspiration.

Rhubarb & Ginger Gin - A symphony of flavours from an English country garden with crisp Eckes. The essence of rhubarb adds a tart, crisp note to the smooth English gin base, while ginger extracts warm the palate. Johnny Neill, whose inspiration comes largely from his experiences around the world, remembers his childhood with this gin when he visited his grandparents on their farm near Daresbury.

Botanicals: juniper, oranges, lemons, orris bark, coriander seeds, angelica root, rhubarb extracts, ginger extracts, liquorice.