The careful selection of ingredients is of crucial importance in the production of vodka, as it significantly influences the flavour and quality of the end product. Colors Vodka Bio Alexander is obtained by fermenting an infusion made exclusively from sugar from pure organic grain. This noble ingredient results in a distillate with a distinct character.

The distillation methods also play an important role, as they have a significant influence on the quality. Vodka Biologica Alexander undergoes five distillation phases in which the natural flavour of the raw material is extracted, resulting in a rich and complex distillate. The final addition of pure Alpine water gives the vodka its depth of flavour, while filtration ensures that any impurities that could affect the organoleptic profile are removed.

Organic product:

AT-BIO-301