Since the 17th century, the small island nation of Mauritius can look back on a long tradition of sugar cane cultivation and rum production. What makes Mauritius particularly special in the world of rum is the ability to produce both agricole rum, which is made directly from fresh sugar cane juice, and traditionally produced rum made from molasses. These two types can not only coexist here, but are often developed, blended and sometimes even married together to create unique cuvées.

The Gold of Mauritius 8 Solera Dark Rum is the result of this tradition and at the same time a tribute to the patience and meticulous care that goes into every step of the production process. After a long, gentle ageing process, this rum is a fascinating evolution of the classic Gold of Mauritius and offers connoisseurs a new, deeper flavour dimension full of exotic nuances and balanced aromas.

Awards:

- MÉDAILLE D'OR at the World Spirits Awards 2020-2021