Smögen embodies the concept of a micro-distillery to perfection: just 115 litres of peated raw spirit are produced per production day, with the "one-man-and-a-dog operation" placing great emphasis on independence and quality. It is particularly noteworthy that Smögen also grows its own grain - a rare commitment that significantly shapes the character of the whisky.

The SMÖGEN 12 Years Old Distillery Estate Barley is the distillery's first bottling to be made entirely from home-grown barley, giving it a particularly authentic and unadulterated expression. This exclusive whisky combines the typical malty, earthy and intensely smoky character of Smögen with new, subtle nuances created by the estate's own barley.

The maturation process of SMÖGEN 12 Years Old Distillery Estate Barley took place in a selection of special casks - including three first fill bourbon barrels and two first fill sherry hogsheads. With this limited bottling, Smögen presents a whisky that impressively reflects both the philosophy of the distillery and the special skill of the master distiller through its own cultivation, traditional craftsmanship and targeted cask selection, offering connoisseurs an unmistakable experience.

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