Founded in 1743 by Claude Moët in Épernay, France, Moët & Chandon has become a leading name in the champagne market. Jean-Remy Moët, a descendant of the founder, acquired the former Hautvillers monastery in 1794, where the monk Dom Pérignon developed his pioneering champagne production techniques. This was a decisive step that further cemented the quality and reputation of Moët & Chandon.

The association with historical figures such as Napoleon Bonaparte, a close friend of Jean-Remy Moët, helped to publicise the champagne on international campaigns and increased its popularity worldwide. Moët & Chandon always remained based in Épernay and became synonymous with high-quality champagne.

1987 marked another milestone when Moët Hennessy merged with Louis Vuitton to form the luxury goods group LVMH, which is now known worldwide for its exclusive products.

Moët & Chandon Champagne Ice Impérial, an innovation from Moët & Chandon, is the first champagne specially developed to be enjoyed on ice. This champagne combines freshness with a pleasant sweetness and is made from the classic grape varieties Pinot Noir, Meunier and Chardonnay. After ageing, it is bottled and sealed with a natural cork.

The Marquise de Pompadour once summed up the essence of champagne when she said: "Champagne is the only wine in the world that makes every woman beautiful." The Moët Ice Impérial adds a modern twist to this tradition by offering a completely new drinking experience - perfect for those who are looking for something special.