The Jin Jiji Darjeeling India Dry Gin, which is produced by Peak Spirits in India, not only impresses with its quality, but also with its cultural depth. The name "Jiji" (pronounced Jee-Jee) is derived from the Hindi word "Jijivisha", which describes an irrepressible lust for life and the joy of being. This philosophy is reflected in the careful production and the exceptional selection of ingredients.

This handcrafted gin, which is produced in a small batch process, is characterised by a very special ingredient: the unmistakable Darjeeling tea, which is the most famous tea in India and is appreciated worldwide. Only high-quality single estate tea of the highest quality grade FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe 1) is used for production, which gives the gin its outstanding elegance and sophistication.

The tea used for this bottling comes from the renowned Jungpana tea plantation, which is known for its first-class cultivation and traditional processing. In addition to this first-class tea, carefully selected botanicals such as juniper, cardamom, cloves, Ingwerer, coriander and fresh citrus peel ensure a balanced, multi-layered flavour profile.

Cashew nuts, angelica root and orris root round off the composition by giving the gin a soft texture and a subtle floral note. This unique combination creates a gin that not only captures the essence of Indian tea culture, but also delights with a harmonious balance of spices and freshness.