Located on St. Thomas in the Caribbean, the A.H. Riise distillery combines more than just excellent flavour in its spirits - it captures a rich history. Founded in the 1840s by pharmacist Albert Heinrich Riise, during the island's time as a Danish colony, each bottle combines traditional distilling skills with its founder's passion for discovery. Riise's discoveries of new plants and herbs in the West Indies still shape the characteristic flavour of the premium rums today. A.H. Riise celebrates a heritage full of adventure with every drop.

A.H. Riise Rum Cream Liqueur presents itself as a creamy and velvety alternative to classic rum spirits. Made from an exquisite, long-matured X.O. Blend and high-quality cream from free-range Irish cows, this liqueur combines the best of both worlds. The creaminess of the cream balances out the intense rum flavour and ensures a full-bodied, sweet and velvety taste experience.