1757 marks a significant turning point in the history of Cinzano - the birth of one of the world's most renowned companies. In this year, the brothers Giovanni and Carlo Cinzano created their legendary herbal liqueur in Turin, which consists of a closely guarded blend of 35 ingredients. This includes alcohol, selected spices and other secret ingredients. Cinzano Vermouth has been part of Gruppo Campari since 1999. Cinzano has been one of the second most popular vermouth brands in the world since 2007 - a testament to the enduring popularity and exceptional quality that has characterised Cinzano for generations.

The Bottega Cinzano 1757 Vermouth di Torino Rosso follows in the footsteps of its predecessor, the 1757 Cinzano Vermouth di Torino Rosso, and continues the tradition-rich line. Like its predecessor, Bottega Cinzano 1757 Vermouth di Torino Rosso is produced in small batches according to the original recipe. The ingredients are high-quality and clearly defined: Wine, sugar, flavouring, caramel and sulphites.

Cinzano remains a symbol of Italian craftsmanship and timeless excellence to this day.

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