Since its foundation in 1822, the Fonseca brand has stood for excellent port wine and has established itself as a synonym for exceptional quality. With more than two centuries of experience, Fonseca combines traditional winemaking skills with a spirit of innovation and a deep understanding of port winemaking. Production takes place in the renowned vineyards of the Douro Valley in Portugal, considered one of the oldest and most prestigious wine regions in the world. The unique terroir is characterised by steep slopes and mineral-rich soils, which shape the taste of the port wines.

Fonseca Porto Ruby Port matured for three years in large wooden barrels, where it developed its characteristic, fruity style and deep ruby red colour. Made from the traditional grape varieties Tinta Barroca, Tempranillo (Aragonez) and Touriga Francesa, it reflects the diversity and quality of Portuguese viticulture.

With its expressive fruitiness, Ruby Port brings a slice of Portuguese joie de vivre to every glass.