Boulard Calvados Pays d'Auge V.S.O.S. is a high-quality fruit brandy from Normandy in France that is characterised by its light and fruity character, which is why it is particularly popular with lovers of French distillates.

Made from carefully selected apples, the process begins with the fruit being pressed after harvesting and then fermented into cider. This cider undergoes a double distillation, which is carried out in traditional copper stills, giving the brandy its purity and aromatic diversity.

After distillation, the Calvados matures for at least four years in oak barrels, allowing it to develop a harmonious complexity. During this ageing process, flavours develop that represent a balanced combination of fruity notes, fine wood tones and subtle spices. Boulard Calvados VSOP impresses with its artisanal quality and is a pleasure that combines tradition and flavour at the highest level.