Located on St. Thomas in the Caribbean, the A.H. Riise distillery combines more than just excellent flavour in its spirits - it captures a rich history. Founded in the 1840s by pharmacist Albert Heinrich Riise, during the island's time as a Danish colony, each bottle combines traditional distilling skills with its founder's passion for discovery. Riise's discoveries of new plants and herbs in the West Indies still shape the characteristic flavour of the premium rums today. A.H. Riise celebrates a heritage of adventure with every drop.

A.H. Riise Caramel Cream Liqueur is a creamy and velvety alternative to classic rum spirits. It combines a finely balanced, long-matured X.O. rum blend with first-class cream from Irish pasture cows. This combination creates a smooth texture that elegantly softens the distinctive rum flavour and leaves a full-bodied, sweet and velvety taste experience, complemented by sea salt notes. The caramel flavour, prepared according to traditional craft recipes, evokes nostalgic feelings and adds a multi-faceted note to the A.H. Riise range.