Bedin can look back on over 70 years of winemaking tradition, which began when Giacomo Bedin acquired the Cornuda estate in 1948 and planted the first vineyard there to produce small quantities of wine for family and friends. This humble beginning laid the foundations for what is now a renowned winery.

In the decades that followed, his son Giovanni played a key role in shaping the development of the business. As a pioneer among local wine producers, he helped to establish the "Mostra del Vino" in Cornuda and expand the estate's vineyards by planting new vines on the southern slopes of the Colli Asolani. This location is ideal for growing the Glera grape variety, which forms the basis for the estate's high-quality Prosecco.

Authentic, balanced and extremely versatile, Prosecco DOC Treviso Brut is a popular choice that has quickly gained recognition in Europe and beyond.

Made 100% from the Glera grape variety, this Prosecco impresses with its ability to adapt to different occasions.

Whether for festive celebrations or social gatherings, it is an excellent choice that invites you to refill your glass again and again. Its quality and versatility have made it an essential part of many wine lovers' collections.

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