The Deanston distillery was founded in 1965, whisky production began a year later and the first products were launched on the market in 1971 under the name Old Bannockburn.

After the takeover of Invergordon Distillers in 1972, the first single malt was sold under the Deanston name two years later. The distillery was closed in 1982 and celebrated a reopening by Burn Stewart Distillers in 1991.

Deanston Organic American Oak 2002 is a limited edition, award-winning bottling and an exclusive addition to the range of organic single malts. Matured for 20 years in hand-selected, charred casks made from organic American oak, this whisky develops an impressive depth and complexity. The maturation intensifies the waxy and citrus character typical of Deanston, while the natural colour of the whisky - a deep golden hue - reflects the full cask maturation.

Bottled at cask strength at 49.7% by volume, non-chill-filtered and with no added colouring, this organic whisky remains authentic and unadulterated.

Nutritional Information:

Organic product:

AT-BIO-301