KIYOKO Yuzu Sake is an elegant and delicious aperitif which enjoys great popularity in its home country of Japan and has a long tradition. For over 100 years, it has been lovingly handcrafted from the fresh juice of hand-harvested, highly aromatic yuzu fruits and high-quality sake. Junmai sake is used in the production, made from fine Gohyakumangoku rice and Miyamizu water from Mount Rokkō.

The meticulous production process requires a great deal of dedication, ensuring the high quality and unique flavour of this aperitif. The combination of intense yuzu notes with the first-class sake results in a distinctive taste experience that delights both connoisseurs and newcomers alike. KIYOKO Yuzu Sake is ideal as an aperitif, as its freshness and elegance stimulate the taste buds and set the mood for the meal to come.