Founded in 1960 by Sergio Zenato, the Zenato winery, a second-generation family business, has developed into a leading winery. It is located on the south-eastern shore of Lake Garda and today cultivates more than 60 hectares of vineyards, mainly planted with Trebbiano grapes.

Zenato has played a key role in raising the profile of the wines of Lake Garda, driven by determination, passion and a relentless pursuit of quality. This has led to Zenato being recognised as one of the most important wine producers in the world.

Zenato Ripassa Valpolicella is a wine characterised by a careful composition of 85% Corvina, 10% Rondinella and 5% Corvinone. These grape varieties give the wine its characteristic structure and variety of flavours. The wine is aged for 18 months in oak barrels, which gives the wine additional depth and complexity. Zenato Ripassa Valpolicella is sealed with a natural cork, which emphasises the quality and tradition of the wine.